Chicken Parmesan Sliders
Chicken parmesan sliders made with crispy chicken, marinara sauce, and melty mozzarella are layered on soft slider rolls, then baked to golden perfection. A fun, shareable twist on a classic.
Servings: 6 servings
Ingredients
- 15 breaded chicken nuggets or tenders
- 12 oz package Hawaiian sweet rolls
- ½ cup marinara sauce divided
- 12 slices provolone cheese divided
- ⅓ cup parmesan cheese
Butter Topping
- ¼ cup butter melted
- ½ tsp garlic salt
- ½ tsp oregano
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 350 degrees F.
- Prepare the chicken nuggets according to the package instructions.
- Slice the dinner rolls in half horizontally, set the top section of the rolls to the side. Place the bottom section on a sheet pan lined with parchment paper.
- Place 6 of the slices of provolone cheese on the bottom rolls. Bake for 5-7 minutes to start to melt the cheese.
- Prepare butter mixture: Combine the butter mixture ingredients in a small bowl. Set to the side.
- Spread 1/4 cup of the marinara sauce over the melted cheese, place chicken nuggets side by side on the marinara sauce, pour 1/4 cup more marinara sauce over the chicken nuggets, place the last 6 slices of provolone cheese on top, cover with the top section of the rolls, pour the butter mixture over the top of the rolls, sprinkle with parmesan cheese. Bake for 12-15 minutes or until the cheese is melty. Enjoy!
Video
Nutrition
Calories: 552kcal | Carbohydrates: 32g | Protein: 45g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 150mg | Sodium: 1032mg | Potassium: 587mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 746IU | Vitamin C: 3mg | Calcium: 370mg | Iron: 1mg
