5 from 3 votes

Chicken Parmesan Sliders

By: Julia Pacheco
Chicken parmesan sliders made with crispy chicken, marinara sauce, and melty mozzarella are layered on soft slider rolls, then baked to golden perfection. A fun, shareable twist on a classic.
Prep: 12 minutes
Cook: 20 minutes
Total: 32 minutes
Servings: 6 servings
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Ingredients 

  • 15 breaded chicken nuggets, or tenders
  • 12 oz package Hawaiian sweet rolls
  • ½ cup marinara sauce, divided
  • 12 slices provolone cheese, divided
  • ⅓ cup parmesan cheese

Butter Topping

  • ¼ cup butter, melted
  • ½ tsp garlic salt
  • ½ tsp oregano
  • ½ tsp Italian seasoning

Instructions 

  • Preheat oven to 350 degrees F.
  • Prepare the chicken nuggets according to the package instructions.
  • Slice the dinner rolls in half horizontally, set the top section of the rolls to the side. Place the bottom section on a sheet pan lined with parchment paper.
  • Place 6 of the slices of provolone cheese on the bottom rolls. Bake for 5-7 minutes to start to melt the cheese.
  • Prepare butter mixture: Combine the butter mixture ingredients in a small bowl. Set to the side.
  • Spread 1/4 cup of the marinara sauce over the melted cheese, place chicken nuggets side by side on the marinara sauce, pour 1/4 cup more marinara sauce over the chicken nuggets, place the last 6 slices of provolone cheese on top, cover with the top section of the rolls, pour the butter mixture over the top of the rolls, sprinkle with parmesan cheese. Bake for 12-15 minutes or until the cheese is melty. Enjoy!

Video

Nutrition

Calories: 552kcal | Carbohydrates: 32g | Protein: 45g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 150mg | Sodium: 1032mg | Potassium: 587mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 746IU | Vitamin C: 3mg | Calcium: 370mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Amy Cole says:

    5 stars

    So, I had so.e chicken nuggets on hand, and I said I bet Julia has a recipe with that! HA, you sure do! It’s so great; the creative and yet simple ways you come up with in making eating food fun ^^ *

    Reply
  2. Amber Reynolds says:

    This was so good! We did one and a half chicken nuggets as my husband likes his meat and used pizza sauce instead of marinara as had that on hand but was a big hit:) my family loved them and my husband was surprised how much he liked it.

    Reply
  3. Midwest Cook says:

    Thanks for this fun and tasty sandwich idea. I used shredded rotisserie chicken I had on-hand (although I’m sure it’s great with breaded, too).

    Reply