CHICKEN

Chicken Parmesan Sliders

3 comments

Chicken Parmesan Sliders

Recipe by Julia Pacheco
Course: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

12

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 15 breaded chicken nuggets, or tenders

  • 12oz package Hawaiian sweet rolls

  • 1/2 cup marinara sauce, divided

  • 12 slices provolone cheese, divided

  • 1/3 cup parmesan cheese

  • Butter Topping
  • 1/4 cup butter, melted

  • 1/2 tsp garlic salt

  • 1/2 tsp oregano

  • 1/2 tsp Italian seasoning

Directions

  • Preheat oven to 350 degrees
  • Prepare the chicken nuggets according to the package instructions.
  • Slice the dinner rolls in half horizontally, set the top section of the rolls to the side. Place the bottom section on a sheet pan lined with parchment paper.
  • Place 6 of the slices of provolone cheese on the bottom rolls. Bake for 5-7 minutes to start to melt the cheese.
  • Prepare butter mixture: Combine the butter mixture ingredients in a small bowl. Set to the side.
  • Spread 1/4 cup of the marinara sauce over the melted cheese, place chicken nuggets side by side on the marinara sauce, pour 1/4 cup more marinara sauce over the chicken nuggets, place the last 6 slices of provolone cheese on top, cover with the top section of the rolls, pour the butter mixture over the top of the rolls, sprinkle with parmesan cheese. Bake for 12-15 minutes or until the cheese is melty. Enjoy!

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3 Comments

  1. So, I had so.e chicken nuggets on hand, and I said I bet Julia has a recipe with that! HA, you sure do! It’s so great; the creative and yet simple ways you come up with in making eating food fun ^^ *

  2. Amber Reynolds

    This was so good! We did one and a half chicken nuggets as my husband likes his meat and used pizza sauce instead of marinara as had that on hand but was a big hit:) my family loved them and my husband was surprised how much he liked it.

  3. Midwest Cook

    Thanks for this fun and tasty sandwich idea. I used shredded rotisserie chicken I had on-hand (although I’m sure it’s great with breaded, too).

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