Chicken Pot Pie Soup
Creamy and comforting, chicken pot pie soup has all the cozy flavors of the classic dish in slurpable form.
Servings: 4 servings
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb chicken breast cubed
- 2 tsp salt
- 2 tsp pepper
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 2 tsp Paprika
- 2 tsp Oregano
- 2 tsp dried Thyme
- 1 tsp dried Rosemary
- 2 cups frozen mixed vegetables
- ⅓ cup all purpose flour
- 7 cups chicken broth
- 1 cup half and half OR heavy cream for extra creaminess
Instructions
- To a large pot on the stove over medium high heat add the butter and oil once the butter has melted and the oils hot add in the chicken and seasonings stir the chicken around to get coated in the seasonings.
- Stir in the frozen vegetables.
- Stir in the flour until it no longer looks white 2-3 minutes.
- Stir in the broth and simmer for 15 minutes stirring occasionally.
- Stir in the half and half or the heavy cream and enjoy!
Nutrition
Calories: 403kcal | Carbohydrates: 29g | Protein: 33g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 2926mg | Potassium: 859mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5500IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 4mg
