CHICKEN, RECIPES, SOUPS + STEWS

Chicken Pot Pie Soup

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Chicken Pot Pie Soup

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 1 lb chicken breast, cubed

  • 2 tsp salt

  • 2 tsp pepper

  • 2 tsp Onion powder

  • 2 tsp Garlic powder

  • 2 tsp Paprika

  • 2 tsp Oregano

  • 2 tsp dried Thyme

  • 1 tsp dried Rosemary

  • 2 cups frozen mixed vegetables

  • 1/3 cup all purpose flour

  • 7 cups chicken broth

  • 1 cup half and half (OR heavy cream for extra creaminess)

Directions

  • To a large pot on the stove over medium high heat add the butter and oil once the butter has melted and the oils hot add in the chicken and seasonings stir the chicken around to get coated in the seasonings.
  • Stir in the frozen vegetables
  • Stir in the flour until it no longer looks white 2-3 minutes
  • Stir in the broth and simmer for 15 minutes stirring occasionally
  • Stir in the half and half or the heavy cream and enjoy!

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