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Chicken Salad Sandwich
Creamy, crunchy, and full of flavor—this classic Chicken Salad Sandwich is a lunchtime staple that never goes out of style.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Keyword:
chicken salad sandwich
Servings:
4
servings
Author:
Julia Pacheco
Ingredients
3
cups
cooked shredded chicken
1
cup
chopped celery
½
cup
sliced purple grapes
⅓
cup
mayonnaise
1
tbs
yellow mustard
¼
cup
cooked crumbled bacon
3
tbs
dried cranberries
1
dash
salt and pepper
Instructions
In a large bowl mix all of the ingredients together.
Serve the chicken salad mixture in a croissant or in a bun!
Video
Nutrition
Calories:
381
kcal
|
Carbohydrates:
14
g
|
Protein:
30
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.04
g
|
Cholesterol:
97
mg
|
Sodium:
481
mg
|
Potassium:
357
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
184
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
2
mg