5 from 2 votes

Chicken Salad Sandwich

Creamy, crunchy, and full of flavor—this classic Chicken Salad Sandwich is a lunchtime staple that never goes out of style.
Prep: 10 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 3 cups cooked shredded chicken
  • 1 cup chopped celery
  • ½ cup sliced purple grapes
  • cup mayonnaise
  • 1 tbs yellow mustard
  • ¼ cup cooked crumbled bacon
  • 3 tbs dried cranberries
  • 1 dash salt and pepper

Instructions 

  • In a large bowl mix all of the ingredients together.
  • Serve the chicken salad mixture in a croissant or in a bun!

Video

Nutrition

Calories: 381kcal | Carbohydrates: 14g | Protein: 30g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 97mg | Sodium: 481mg | Potassium: 357mg | Fiber: 1g | Sugar: 12g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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1 Comment

  1. Doris Barnes says:

    5 stars

    I just found you on YouTube and I am really enjoying watching your recipes. They look delicious and I’m so glad I found you and thank you for doing this I really appreciate it.