Chicken & Salsa Casserole
Just toss, bake, and dig in—this Chicken and Salsa Casserole is a zesty, cheesy, no-fuss meal the whole family will love.
Servings: 4 servings
Ingredients
- ¾ cup Basmati
- 1 cup frozen corn thawed
- 15 oz can black beans drained and rinsed
- 16 oz favorite salsa
- 1 cup chicken broth
- ½ Tbs chili powder
- ½ tsp oregano
- 2 chicken breasts
- 1 cup cheddar cheese shredded
- 2 green onions
Instructions
- While the oven is pre heating to 375℉,
- Add the beans, salsa, corn, rice, chili powder, oregano, and broth to a 8x8 baking dish. Give it a really good stir.
- Slice the chicken breasts into thirds and place into the mixture in the baking dish.
- Bake covered for 60 minutes.
- Remove from oven and try the rice, if its not completely cooked through bake it for additional 10-15 minutes.
- Once rice is complete, top with cheese and place uncovered bake in the oven for a few minutes.
- Top with chopped green onions and enjoy!
Video
Nutrition
Calories: 550kcal | Carbohydrates: 65g | Protein: 43g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 1707mg | Potassium: 1271mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1229IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg
