CHICKEN, METHOD, ONE-POT, OVEN BAKED

Chicken & Salsa Casserole

2 comments

Chicken & Salsa Casserole

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4-6

servings
Prep time

10

minutes
Cooking time

1

hour 

Ingredients

  • 3/4 cup Basmati

  • 1 cup frozen corn, thawed

  • 150z can black beans, drained and rinsed

  • 16oz favorite salsa

  • 1 cup chicken broth

  • 1/2 Tbs chili powder

  • 1/2 tsp oregano

  • 2 chicken breasts

  • 1 cup cheddar cheese, shredded

  • 2 green onions

Directions

  • While the oven is pre heating to 375℉,
  • Add the beans, salsa, corn, rice, chili powder, oregano, and broth to a 8×8 baking dish. Give it a really good stir.
  • Slice the chicken breasts into thirds and place into the mixture in the baking dish.
  • Bake covered for 60 minutes.
  • Remove from oven and try the rice, if its not completely cooked through bake it for additional 10-15 minutes.
  • Once rice is complete, top with cheese and place uncovered bake in the oven for a few minutes.
  • Top with chopped green onions and enjoy!

Recipe Video

2 Comments

  1. Thanks for another great recipe! My boyfriend and I loved it!

  2. I made this, turned out great! And soo easy! Thank you

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