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Chicken & Salsa Casserole

By: Julia Pacheco
Just toss, bake, and dig in—this Chicken and Salsa Casserole is a zesty, cheesy, no-fuss meal the whole family will love.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Servings: 4 servings
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Ingredients 

  • ¾ cup Basmati
  • 1 cup frozen corn, thawed
  • 15 oz can black beans, drained and rinsed
  • 16 oz favorite salsa
  • 1 cup chicken broth
  • ½ Tbs chili powder
  • ½ tsp oregano
  • 2 chicken breasts
  • 1 cup cheddar cheese, shredded
  • 2 green onions

Instructions 

  • While the oven is pre heating to 375℉,
  • Add the beans, salsa, corn, rice, chili powder, oregano, and broth to a 8×8 baking dish. Give it a really good stir.
  • Slice the chicken breasts into thirds and place into the mixture in the baking dish.
  • Bake covered for 60 minutes.
  • Remove from oven and try the rice, if its not completely cooked through bake it for additional 10-15 minutes.
  • Once rice is complete, top with cheese and place uncovered bake in the oven for a few minutes.
  • Top with chopped green onions and enjoy!

Video

Nutrition

Calories: 550kcal | Carbohydrates: 65g | Protein: 43g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 1707mg | Potassium: 1271mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1229IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Sarrah says:

    Can I bake, freeze, and reheat?

    Reply
  2. Mary says:

    I made this, turned out great! And soo easy! Thank you

    Reply
  3. Clairy says:

    Thanks for another great recipe! My boyfriend and I loved it!

    Reply