Chicken Sausage and Vegetables
Quick, healthy, and full of flavor—this Chicken Sausage and Vegetables skillet is perfect for busy nights and easy clean-up.
Servings: 4 servings
Ingredients
- ¾ lb chicken sausage cut into 1" pieces, I used Aidells brand.
- 1 lb golden baby potatoes cut into bite sized pieces
- 2 tbs olive oil
- 2 tsp Italian seasoning
- 1 dash salt and pepper
- 1 orange bell pepper diced
- 1 lb broccoli cut into smaller pieces
Instructions
- Preheat oven to 425 degrees F.
- Combine the diced potatoes, 1 tsp italian seasoning, dash of salt and pepper, and 1 tbs olive oil in a bowl.
- To a sheet pan lined with parchment paper add the potatoes and bake for 15 minutes.
- Add the rest of the ingredients (Sausage, broccoli, oil, seasoning, and bell pepper) in a large bowl and mix to combine.
- Once the potatoes are out of the oven add the chicken sausage and vegetable on the pan. Bake for 25 minutes. Enjoy.
Video
Nutrition
Calories: 368kcal | Carbohydrates: 34g | Protein: 19g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 926mg | Potassium: 911mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1957IU | Vitamin C: 163mg | Calcium: 85mg | Iron: 3mg
