CHICKEN, METHOD, OVEN BAKED, SHEET PAN

Chicken Sausage and Vegetables

3 comments

Chicken Sausage and Vegetables

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes

Ingredients

  • .75 lb chicken sausage cut into 1″ pieces (I used aidells brand)

  • 1 lb golden baby potatoes cut into bite sized pieces

  • 2 tbs olive oil

  • 2 tsp italian seasoning

  • Dash of salt and pepper

  • 1 orange bell pepper diced

  • 1 lb Broccoli cut into smaller pieces

Directions

  • Preheat oven to 425 degrees
  • Combine the diced potatoes, 1 tsp italian seasoning, dash of salt and pepper, and 1 tbs olive oil in a bowl.
  • To a sheet pan lined with parchment paper add the potatoes and bake for 15 minutes.
  • Add the rest of the ingredients (Sausage, broccoli, oil, seasoning, and bell pepper) in a large bowl and mix to combine.
  • Once the potatoes are out of the oven add the chicken sausage and vegetable on the pan. Bake for 25 minutes. Enjoy

Recipe Video

3 Comments

  1. This tasted delicious and was so easy to make! I will definitely be making this again in the near future.

  2. This was fast, easy and delicious!

  3. I made this for lunch today and it was delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *

*