5 from 1 vote

Chicken Sausage and Vegetables

By: Julia Pacheco
Quick, healthy, and full of flavor—this Chicken Sausage and Vegetables skillet is perfect for busy nights and easy clean-up.
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 4 servings
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Ingredients 

  • ¾ lb chicken sausage , cut into 1" pieces, I used Aidells brand.
  • 1 lb golden baby potatoes , cut into bite sized pieces
  • 2 tbs olive oil
  • 2 tsp Italian seasoning
  • 1 dash salt and pepper
  • 1 orange bell pepper, diced
  • 1 lb broccoli , cut into smaller pieces

Instructions 

  • Preheat oven to 425 degrees F.
  • Combine the diced potatoes, 1 tsp italian seasoning, dash of salt and pepper, and 1 tbs olive oil in a bowl.
  • To a sheet pan lined with parchment paper add the potatoes and bake for 15 minutes.
  • Add the rest of the ingredients (Sausage, broccoli, oil, seasoning, and bell pepper) in a large bowl and mix to combine.
  • Once the potatoes are out of the oven add the chicken sausage and vegetable on the pan. Bake for 25 minutes. Enjoy.

Video

Nutrition

Calories: 368kcal | Carbohydrates: 34g | Protein: 19g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 926mg | Potassium: 911mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1957IU | Vitamin C: 163mg | Calcium: 85mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Maya says:

    I made this for lunch today and it was delicious!

    Reply
  2. Judye says:

    This was fast, easy and delicious!

    Reply
  3. Clairy says:

    This tasted delicious and was so easy to make! I will definitely be making this again in the near future.

    Reply