Chicken Taco Soup - 10 Minute Dinner
This chicken taco soup is bold, zesty, and loaded with Tex-Mex flavor for a fast, filling one-pot meal.
Servings: 5 servings
Ingredients
- 12.5 oz can chicken drained
- 15 oz can corn drained
- 15 oz can black beans drained and rinsed
- 15 oz can great northern beans drained
- 14 oz can pitite diced tomatoes
- 4 oz can diced green chilis
- 3 ½ cups chicken broth
- 1 ½ tbsp taco seasoning
- 1 ½ tbsp ranch seasoning
Instructions
- To a large pot on the stove, add all of the ingredients and stir cover with a lid and let boil for 5 to 10 minutes during occasionally.
- Talk with your favorite toppings and enjoy.
Nutrition
Calories: 341kcal | Carbohydrates: 54g | Protein: 26g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 34mg | Sodium: 1934mg | Potassium: 947mg | Fiber: 12g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 20mg | Calcium: 118mg | Iron: 5mg
