CHICKEN, RECIPES

Chicken Taco Soup – 10 Minute Dinner

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Chicken Taco Soup – 10 Minute Dinner

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

0

minutes
Cooking time

10

minutes

Ingredients

  • 12.5 oz can chicken, drained

  • 15 oz can corn, drained

  • 15 oz can black beans, drained and rinsed

  • 15 oz can great northern beans, drained

  • 14 oz can pitite diced tomatoes

  • 4 oz can diced green chilis

  • 3 1/2 cups chicken broth

  • 1 1/2 tbsp taco seasoning

  • 1 1/2 tbsp ranch seasoning

Directions

  • To a large pot on the stove, add all of the ingredients and stir cover with a lid and let boil for 5 to 10 minutes during occasionally
  • Talk with your favorite toppings and enjoy

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