Chicken Taco Soup - Dinner
This hearty soup is loaded with chicken, beans, corn, and zesty taco seasoning for a flavorful meal that’s perfect with tortilla chips on the side.
Servings: 5 servings
Ingredients
- 1 tbs olive oil
- 1 yellow onion diced
- 15 oz can chili beans
- 15 oz can kidney beans drained and rinsed
- 15 oz can diced tomatoes
- 12 oz can chicken breast
- 1 cup water
- 2 bouillon cubes
Instructions
- To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
- Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
- Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.
Video
Nutrition
Calories: 250kcal | Carbohydrates: 33g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 1595mg | Potassium: 802mg | Fiber: 9g | Sugar: 9g | Vitamin A: 110IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 4mg
