CHICKEN, SOUPS + STEWS

Chicken Taco Soup – $5 Dinner

1 comment

Chicken Taco Soup – Dinner

Recipe by Julia PachecoCourse: MainCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 tbs olive oil

  • 1 yellow onion, diced

  • 15oz can chili beans

  • 15oz can kidney beans, drained and rinsed

  • 15oz can diced tomatoes

  • 12oz can chicken breast

  • 1 cup water

  • 2 bullion cubes

Directions

  • To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
  • Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
  • Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.

Recipe Video

One Comment

  1. This soup is so delicious and so easy to make. We love it for lunch too!

Leave a Comment

Your email address will not be published.

*