Chicken Taco Soup – Dinner
Course: MainCuisine: MexicanDifficulty: EasyServings
5
servingsPrep time
5
minutesCooking time
25
minutesIngredients
1 tbs olive oil
1 yellow onion, diced
15oz can chili beans
15oz can kidney beans, drained and rinsed
15oz can diced tomatoes
12oz can chicken breast
1 cup water
2 bullion cubes
Directions
- To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
- Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
- Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.
This soup is so delicious and so easy to make. We love it for lunch too!
I literally make this all the time in the winter/fall. such a good easy cheap recipe. I like to make grilled cheese on the side !! it definitely makes for more meals. I recently started adding a handful or two of pasta (rotini) and it’s a great addition. thank you julia!!