CHICKEN, SOUPS + STEWS

Chicken Taco Soup – $5 Dinner

2 comments

Chicken Taco Soup – Dinner

Recipe by Julia Pacheco Course: MainCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 tbs olive oil

  • 1 yellow onion, diced

  • 15oz can chili beans

  • 15oz can kidney beans, drained and rinsed

  • 15oz can diced tomatoes

  • 12oz can chicken breast

  • 1 cup water

  • 2 bullion cubes

Directions

  • To a dutch oven or large pot over medium heat add the olive oil, once hot add the onion and let soften.
  • Add the rest of the ingredients in. Let simmer covered for 20 minutes stirring frequently.
  • Enjoy with your favorite toppings, tortilla strips, diced tomatoes, cheese, cilantro, sour cream, green onions, and more! I like to serve with corn muffins on the side.

Recipe Video

2 Comments

  1. This soup is so delicious and so easy to make. We love it for lunch too!

  2. I literally make this all the time in the winter/fall. such a good easy cheap recipe. I like to make grilled cheese on the side !! it definitely makes for more meals. I recently started adding a handful or two of pasta (rotini) and it’s a great addition. thank you julia!!

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