Chicken Tacos
Juicy, seasoned chicken tucked into warm tortillas and topped with all your favorites—these Chicken Tacos are quick, easy, and always a hit on taco night!
Servings: 4 servings
Ingredients
Chicken ingredients
- 1 lb boneless skinless chicken thighs cubed (or chicken breast)
- 1 tbs minced garlic
- 3 tbs lime juice
- 2 tbs olive oil
- 1 tbs chili powder
- ½ tsp paprika
- ½ tsp garlic powder
- 1 dash salt and pepper
- 6 small flour tortillas or corn tortillas for the end
Pico de Gallo (optional)
- 1 white onion diced
- 3 roma tomatoes diced
- ½ cup cilantro chopped
- 1 jalapeño diced
- 1 lime juiced
- 1 dash salt and pepper
Instructions
- In a medium sided bowl add the Pico de Gallo ingredients and stir to combine. Place in the refrigerator while you work on the chicken.
- In a medium sided bowl add the cubed chicken with the rest of the chicken ingredients besides the tortillas. Stir to combine. To a hot skillet on the stove add the chicken and cook for 3-6 minutes on each side or until the chicken is cooked.
- Crisp the tortillas in skillet on the stove with a little oil in it. Fill the tortillas with plenty of the and Pico de Gallo. Enjoy.
Video
Nutrition
Calories: 374kcal | Carbohydrates: 32g | Protein: 27g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 553mg | Potassium: 590mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1344IU | Vitamin C: 18mg | Calcium: 107mg | Iron: 3mg
