Chicken Tacos
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
- Chicken ingredients
1 lb boneless skinless chicken thighs, cubed (or chicken breast)
1 tbs minced garlic
3 tbs lime juice
2 tbs olive oil
1 tbs chili powder
1/2 tsp paprika
1/2 tsp garlic powder
Dash of salt and pepper
6 small flour tortillas (or corn tortillas) for the end
- Pico de Gallo (optional)
1 white onion, diced
3 roma tomatoes, diced
1/2 cup cilantro, chopped
1 jalapeño, diced
1 lime, juiced
Dash of salt and pepper
Directions
- In a medium sided bowl add the Pico de Gallo ingredients and stir to combine. Place in the refrigerator while you work on the chicken
- In a medium sided bowl add the cubed chicken with the rest of the “chicken ingredients” besides the tortillas. Stir to combine. To a hot skillet on the stove add the chicken and cook for 3-6 minutes on each side or until the chicken is cooked.
- Crisp the tortillas in skillet on the stove with a little oil in it. Fill the tortillas with plenty of the and Pico de Gallo. Enjoy
This recipe was sooooo good. I would even make this if I was having people over. It’s so simple, can easily be prepped ahead of time. I like making the pico, and having the chicken marinate in the morning when I have a few minutes then it’s a really quick dinner!! This is better than take out.
These chicken tacos are fantastic. I didn’t change a thing and the whole family loved them. This will be my go to recipe from now on.