Chicken with a Garlic Parmesan Sauce
Chicken with a garlic parmesan sauce is rich, savory, and full of bold flavor—perfect for pairing with pasta, rice, or veggies.
Servings: 4 servings
Ingredients
- 1 ½ lbs chicken breast, slice the chicken in half horizontally to make it thinner
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp minced garlic
- 1 tbsp all purpose flour
- ½ cup chicken broth
- 1 ½ cup heavy cream
- ½ cup parmesan cheese
Instructions
- Season the chicken on both sides with the seasonings.
- To a large skillet over medium high heat add the oil and butter, once the butter has melted add in the chicken and cook on each side for 5 minutes or until the chicken has completely cooked through. Remove the chicken to a plate and set to the side.
- In the same pan that the chicken was cooked in add the minced garlic and flour stir around until the flour is a golden color.
- Stir in the chicken broth and let it simmer (stirring often for 1-2 minutes) until the chicken broth has thickened. Stir in the heavy cream and let simmer (stirring often) for about 3 minutes or until the heavy cream slightly has thickened.
- Stir in the cheese and let it melt. Add back in the cooked chicken and coat with the sauce. Serve over egg noodles, rice, vegetables, or anything. Enjoy!
Video
Nutrition
Calories: 621kcal | Carbohydrates: 7g | Protein: 44g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 226mg | Sodium: 1136mg | Potassium: 769mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1560IU | Vitamin C: 3mg | Calcium: 234mg | Iron: 1mg
