Chicken with a Garlic Parmesan Sauce


Chicken with a Garlic Parmesan Sauce

Recipe by Julia Pacheco Difficulty: Easy


Prep time


Cooking time




  • 1 1/2 lbs 1 1/2 chicken breast, slice the chicken in half horizontally to make it thinner

  • 1 tbsp 1 olive oil

  • 1 tbsp 1 butter

  • 1 tsp 1 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 dried oregano

  • 1 tsp 1 onion powder

  • 1 tsp 1 garlic powder

  • 1 tbsp 1 minced garlic

  • 1 tbsp 1 all purpose flour

  • 1/2 cup 1/2 chicken broth

  • 1 1/2 cup 1 1/2 heavy cream

  • 1/2 cup 1/2 parmesan cheese


  • Season the chicken on both sides with the seasonings.
  • To a large skillet over medium high heat add the oil and butter, once the butter has melted add in the chicken and cook on each side for 5 minutes or until the chicken has completely cooked through. Remove the chicken to a plate and set to the side.
  • In the same pan that the chicken was cooked in add the minced garlic and flour stir around until the flour is a golden color.
  • Stir in the chicken broth and let it simmer (stirring often for 1-2 minutes) until the chicken broth has thickened. Stir in the heavy cream and let simmer (stirring often) for about 3 minutes or until the heavy cream slightly has thickened.
  • Stir in the cheese and let it melt. Add back in the cooked chicken and coat with the sauce. Serve over egg noodles, rice, vegetables, or anything. Enjoy!

Recipe Video

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