Chicken with a Garlic Parmesan Sauce
Difficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
25
minutesIngredients
1 1/2 lbs 1 1/2 chicken breast, slice the chicken in half horizontally to make it thinner
1 tbsp 1 olive oil
1 tbsp 1 butter
1 tsp 1 salt
1 tsp 1 pepper
1 tsp 1 dried oregano
1 tsp 1 onion powder
1 tsp 1 garlic powder
1 tbsp 1 minced garlic
1 tbsp 1 all purpose flour
1/2 cup 1/2 chicken broth
1 1/2 cup 1 1/2 heavy cream
1/2 cup 1/2 parmesan cheese
Directions
- Season the chicken on both sides with the seasonings.
- To a large skillet over medium high heat add the oil and butter, once the butter has melted add in the chicken and cook on each side for 5 minutes or until the chicken has completely cooked through. Remove the chicken to a plate and set to the side.
- In the same pan that the chicken was cooked in add the minced garlic and flour stir around until the flour is a golden color.
- Stir in the chicken broth and let it simmer (stirring often for 1-2 minutes) until the chicken broth has thickened. Stir in the heavy cream and let simmer (stirring often) for about 3 minutes or until the heavy cream slightly has thickened.
- Stir in the cheese and let it melt. Add back in the cooked chicken and coat with the sauce. Serve over egg noodles, rice, vegetables, or anything. Enjoy!
