Chorizo and Potatoes
Chorizo and potatoes is a bold, savory skillet dish with crispy potatoes and spicy sausage—perfect for breakfast, brunch, or dinner.
Servings: 4 servings
Ingredients
- 1 ½ large russet potatoes diced small
- ⅓ cup yellow onion, diced
- 9 oz pork chorizo
- ⅓ cup water
- 1 cup fresh spinach, chopped
Instructions
- To a large pan on the stove over medium heat add in all of the ingredients except for the spinach and stir. Let cook for 10-15 sitting often minutes or until the potatoes and chorizo are cooked through.
- Stir in the spinach let it cook for 2-3 minutes or until it wilts down. Enjoy.
Nutrition
Calories: 310kcal | Carbohydrates: 29g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 40mg | Sodium: 470mg | Potassium: 638mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1047IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg
