Cheap Meals, RECIPES

Chorizo and Potatoes

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Chorizo and Potatoes

Recipe by Julia Pacheco Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1 1/2 1 1/2 large russet potatoes, diced small

  • 1/3 cup 1/3 yellow onion, diced

  • 9 oz 9 pork chorizo

  • 1/3 cup 1/3 water

  • 1 cup 1 fresh spinach, chopped

Directions

  • To a large pan on the stove over medium heat add in all of the ingredients except for the spinach and stir. Let cook for 10-15 sitting often minutes or until the potatoes and chorizo are cooked through.
  • Stir in the spinach let it cook for 2-3 minutes or until it wilts down. Enjoy

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