Cinnabon Cake
This cinnabon cake is rich, gooey, and swirled with cinnamon sugar flavor—just like the iconic roll, in easy cake form.
Servings: 6 servings
Ingredients
- 2-7.3 oz cans cinnamon rolls
- 10 tbsp whipped cream cheese
- 1 box cinnamon swirl cake mix
- ¾ cup thin sliced butter
Instructions
- Preheat oven to 350 degrees F.
- Spray and 9 x 13 baking dish with nonstick spray.
- Add both cans of cinnamon rolls in the baking dish and separate them so they are not overlapping. Save the frosting packets for later. Scoop 1 tablespoon of the whipped cream cheese on top of every cinnamon roll then sprinkle the cake mix part of the boxed cake mix on top, then sprinkle the brown sugar packet on top of the cake mix don’t stir it. Place the slices of butter on the top of everything bake for 40 minutes.
- Drizzle the frosting over the top.
Video
Nutrition
Calories: 610kcal | Carbohydrates: 72g | Protein: 5g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 858mg | Potassium: 92mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1034IU | Calcium: 219mg | Iron: 2mg
