RECIPES

Cinnabon Cake

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Cinnabon Cake

Recipe by Julia Pacheco
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2-7.3 oz cans cinnamon rolls

  • 10 tbsp whipped cream cheese

  • 1 box cinnamon swirl cake mix

  • 3/4 cup thin sliced butter

Directions

  • Preheat oven to 350 degrees
  • Spray and 9 x 13 baking dish with nonstick spray
  • Add both cans of cinnamon rolls in the baking dish and separate them so they are not overplaying. Save the frosting packets for later. Scoop 1 tablespoon of the whipped cream cheese on top of every cinnamon roll then sprinkle the cake mix part of the boxed cake mix on top, then sprinkle the brown sugar packet on top of the cake mix don’t stir it. Place the slices of butter on the top of everything bake for 40 minutes
  • Drizzle the frosting over the top

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