This post may contain affiliate links. Please read our disclosure policy.
Cinnabon Cake
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2-7.3 oz cans cinnamon rolls
10 tbsp whipped cream cheese
1 box cinnamon swirl cake mix
3/4 cup thin sliced butter
Directions
- Preheat oven to 350 degrees
- Spray and 9 x 13 baking dish with nonstick spray
- Add both cans of cinnamon rolls in the baking dish and separate them so they are not overplaying. Save the frosting packets for later. Scoop 1 tablespoon of the whipped cream cheese on top of every cinnamon roll then sprinkle the cake mix part of the boxed cake mix on top, then sprinkle the brown sugar packet on top of the cake mix don’t stir it. Place the slices of butter on the top of everything bake for 40 minutes
- Drizzle the frosting over the top
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
