Cinnamon Roll Bites
Soft, gooey, and covered in icing—these Cinnamon Roll Bites are a quick-fix treat perfect for breakfast or dessert.
Servings: 5 servings
Ingredients
- 16 oz refrigerated canned biscuits
- ⅓ cup sugar
- 1 tbs cinnamon
Glaze for the top
- 1 ½ cup powdered sugar
- 3 tbs melted butter
- 1 tsp vanilla extract
- 2-3 tbs milk
Instructions
- Preheat oven to 350 degrees F. Grease a 9x9 (or 8x8) baking dish.
- Place the sugar and cinnamon into large ziplock bag and shake well.
- Cut each biscuit into 6 smaller pieces then place into the ziplock bag with the cinnamon and sugar shake to coat each biscuit in the sugar.
- Place each biscuit piece into the greased baking dish.
- Bake for 20-22 minutes.
- Combine the glaze ingredients into a small bowl and whisk well until smooth.
- Once out of the oven pour glaze over the top and enjoy!
Video
Nutrition
Calories: 593kcal | Carbohydrates: 95g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 912mg | Potassium: 223mg | Fiber: 2g | Sugar: 52g | Vitamin A: 226IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 3mg
