Directions

• Preheat oven to 350 degrees.
• Grease a 9×9 (or 8×8) baking dish.
• Place the sugar and cinnamon into large ziplock bag and shake well.
• Cut each biscuit into 6 smaller pieces then place into the ziplock bag with the cinnamon and sugar shake to coat each biscuit in the sugar.
• Place each biscuit piece into the greased baking dish.
• Bake for 20-22 minutes.
• Combine the glaze ingredients into a small bowl and whisk well until smooth.
• Once out of the oven pour glaze over the top and enjoy!