Cinnamon Roll Cake
Cinnamon Roll Poke Cake recipe is where fluffy cake and cinnamon rolls meet to make the best, most flavorful cinnamon cake recipe!
Servings: 8 servings
Ingredients
- 1 box classic white cake mix + the ingredients on the back of the box
- ½ cup brown sugar
- 4 tbsp melted butter
- 2 tsp ground cinnamon
- ¼ tsp salt
- 14 oz can sweetened condensed milk
- 16 oz container cream cheese frosting
Instructions
- Prepare and bake the cake according to the box instructions. Let the baked cake cool completely.
- Make the filling: To a medium sized bowl add the brown sugar, butter, cinnamon, salt, and sweetened condensed milk whisk to combine.
- To the cooked cake using the round back of a spatula poke holes in the cake. Pour the filling mixture over the holes and spread it out with a spatula.
- Spread the fosting over the top of the filling and spread it out evenly. Refrigerate for 30 minutes and enjoy!
Video
Nutrition
Calories: 739kcal | Carbohydrates: 132g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 741mg | Potassium: 266mg | Fiber: 1g | Sugar: 104g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 2mg
