Cinnamon Roll Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
28
minutesIngredients
1 – box classic white cake mix + the ingredients on the back of the box
1/2 cup brown sugar
4 tbs melted butter
2 tsp cinnamon
1/4 tsp salt
14oz can sweetened condensed milk
16oz container cream cheese frosting
Directions
- Prepare and bake the cake according to the box instructions. Let the baked cake cool completely.
- Make the filling: To a medium sized bowl add the brown sugar, butter, cinnamon, salt, and sweetened condensed milk whisk to combine.
- To the cooked cake using the round back of a spatula poke holes in the cake. Pour the filling mixture over the holes and spread it out with a spatula.
- Spread the fosting over the top of the filling and spread it out evenly. Refrigerate for 30 minutes and enjoy!
