Cinnamon Roll Cake

1 comment

Cinnamon Roll Cake

Recipe by Julia Pacheco
Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


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  • 1 – box classic white cake mix + the ingredients on the back of the box

  • 1/2 cup brown sugar

  • 4 tbs melted butter

  • 2 tsp cinnamon

  • 1/4 tsp salt

  • 14oz can sweetened condensed milk

  • 16oz container cream cheese frosting


  • Prepare and bake the cake according to the box instructions. Let the baked cake cool completely.
  • Make the filling: To a medium sized bowl add the brown sugar, butter, cinnamon, salt, and sweetened condensed milk whisk to combine.
  • To the cooked cake using the round back of a spatula poke holes in the cake. Pour the filling mixture over the holes and spread it out with a spatula.
  • Spread the fosting over the top of the filling and spread it out evenly. Refrigerate for 30 minutes and enjoy!

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One Comment

  1. The cinnamon roll cake was amazing! The cinnamon drizzle was spot-on! We could have eaten that all on its own! Great job, Julia! God bless!

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