Classic Chicken Casserole
Classic Chicken Casserole is a cozy family favorite with tender chicken, vegetables, and a creamy sauce baked under a golden topping.
Servings: 5 servings
Ingredients
- 4 cups cooked cubed chicken
- 20 oz cream of chicken soup
- 3 cups frozen broccoli florets
- ½ tsp salt
- 1 tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 ½ cups Italian style panko breadcrumbs
- 5 tbs melted butter
- 1 ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl add the cooked chicken, cream of chicken soup, broccoli, and seasonings stir ingredients to combine.
- Grease a 9x13 baking dish with non-stick spray. Pour the casserole mixture to the bottom of the baking dish. Sprinkle the top with 1 cup of the cheese.
- To a medium sized bowl add the panko breadcrumbs and butter. Stir to coat the breadcrumbs in the butter.
- Sprinkle panko breadcrumb mixture over the top of the casserole sprinkle with remaining cheese.
- Bake for 30 minutes. Serve over a bed of rice or egg noodles. Enjoy!
Video
Nutrition
Calories: 565kcal | Carbohydrates: 26g | Protein: 26g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1534mg | Potassium: 420mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1324IU | Vitamin C: 50mg | Calcium: 327mg | Iron: 3mg
