Classic Chicken Casserole

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Classic Chicken Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


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  • 4 cups cooked cubed chicken

  • 20oz cream of chicken soup

  • 3 cups frozen broccoli florets

  • 1/2 tsp salt

  • 1 tsp pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 1/2 cups Italian style panko breadcrumbs

  • 5 tbs melted butter

  • 1 1/2 cup shredded cheddar cheese


  • Preheat oven to 350 degrees
  • In a large bowl add the cooked chicken, cream of chicken soup, broccoli, and seasonings stir ingredients to combine.
  • Grease a 9×13 baking dish with non-stick spray. Pour the casserole mixture to the bottom of the baking dish. Sprinkle the top with 1 cup of the cheese.
  • To a medium sized bowl add the panko breadcrumbs and butter. Stir to coat the breadcrumbs in the butter.
  • Sprinkle panko breadcrumb mixture over the top of the casserole sprinkle with remaining cheese.
  • Bake for 30 minutes. Serve over a bed of rice or egg noodles. Enjoy!

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One Comment

  1. Do you have any recipes that would be good for lower carb or lower fat diets?

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