Classic Coleslaw
Tangy, a little sweet, and a tad crunchy, this Classic Coleslaw Recipe is the only one you'll ever need!
Servings: 4 servings
Ingredients
- 16 oz bag of shredded cabbage or cole slaw mix
- ½ cup mayonnaise
- 1 tbsp sugar
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar or white vinegar
Instructions
- To a medium-sized bowl add all of the ingredients and stir well. Cover the bowl and refrigerate for at least 2 hours. Serve and enjoy!
Video
Nutrition
Calories: 233kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 780mg | Potassium: 208mg | Fiber: 3g | Sugar: 7g | Vitamin A: 131IU | Vitamin C: 43mg | Calcium: 50mg | Iron: 1mg
