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peanut butter pieces cake
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5 from 1 vote

Classic Ice Cream Pie

Enjoy this perfect Classic Ice Cream Pie recipe that is super simple to put together and the whole family can enjoy any time!
Prep Time10 minutes
Chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, dessert pie, easy pie recipe, ice cream dessert, ice cream pie, pie, simple pie
Servings: 5
Author: Julia Pacheco

Equipment

  • Ice cream scoop
  • Pie dish if not using a store bought crust

Ingredients

  • 1 10-inch graham cracker pie crust (homemade or store-bought)
  • 20 oz peanut butter cup ice cream
  • 20 oz sea salt caramel ice cream

Optional Toppings:

  • Whipped cream
  • Fudge sauce
  • Caramel sauce
  • Candy pieces like M&Ms

Instructions

  • Prep the Ice Cream: Allow the ice cream to sit at room temperature for about 10 minutes to soften slightly, making it easier to scoop.
  • Prepare the Pie Crust: Remove the plastic lid from the graham cracker pie crust, but be sure to keep it for later when freezing.
  • Layer the Ice Cream: Using alternating scoops, place the peanut butter cups and sea salt caramel ice cream next to each other in the pie crust. Spread the ice cream out evenly to create a smooth, flat layer.
  • Freeze: Place the plastic lid back on the pie and freeze for at least 1 hour to firm up.
  • Serve: Once frozen, slice and top with your favorite toppings, such as whipped cream, fudge, caramel sauce, or candy pieces.

Nutrition

Calories: 660kcal | Carbohydrates: 86g | Protein: 10g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 77mg | Sodium: 333mg | Potassium: 603mg | Fiber: 3g | Sugar: 64g | Vitamin A: 944IU | Vitamin C: 2mg | Calcium: 257mg | Iron: 3mg
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