Coconut Curry
Rich, creamy, and packed with bold spices—this Coconut Curry is a one-pot wonder that’s as comforting as it is crave-worthy. Perfect with rice, noodles, or scooped up with warm naan!
Servings: 4 servings
Ingredients
- 2 Tbs olive oil
- 1 white onion diced
- 1 LB chicken breast cut into cubes
- 3 tsp minced garlic
- 1 tbs minced ginger
- 2 tsp ground coriander
- 2 tsp curry powder
- 3 tbs red curry paste
- 2 Tbs lime juice optional
- 1 Red bell pepper sliced
- 1 can full fat coconut milk
- 1 Tbs brown sugar
- cilantro optional topping
Instructions
- Heat oil in a pan then add the onion, sauté for 3-5 minutes.
- Add the garlic, ginger, coriander, curry powder, and red curry paste stir frequently for 2-3 minutes.
- If needed add and additional tbs of olive oil then add the chicken into the pan cook chicken for about 4 minutes or until the chicken is about 80% of the way cooked.
- Dump the brown sugar, coconut milk, and lime juice in.
- Stir frequently and simmer until the sauce has thickened and the chicken is completely cooked.
- Serve with rice and top with cilantro!
Video
Nutrition
Calories: 435kcal | Carbohydrates: 14g | Protein: 27g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 149mg | Potassium: 790mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2752IU | Vitamin C: 47mg | Calcium: 67mg | Iron: 5mg
