Coconut Curry
Course: MainDifficulty: EasyServings
4
servingsPrep time
7
minutesCooking time
15
minutesIngredients
2 Tbs olive oil
1 diced white onion
1 LB Chicken Breast cut into cubes
3 tsp minced garlic
1 tbs minced ginger
2 tsp ground coriander
2 tsp curry powder
3 tbs red curry paste
2 Tbs lime juice (optional)
1 Red bell pepper sliced
1 can full fat coconut milk
1 Tbs brown sugar
Topping (optional) cilantro
Directions
- Heat oil in a pan then add the onion, sauté for 3-5 minutes
- Add the garlic, ginger, coriander, curry powder, and red curry paste stir frequently for 2-3 minutes.
- If needed add and additional tbs of olive oil then add the chicken into the pan cook chicken for about 4 minutes or until the chicken is about 80% of the way cooked.
- Dump the brown sugar, coconut milk, and lime juice in.
- Stir frequently and simmer until the sauce has thickened and the chicken is completely cooked.
- Serve with rice and top with cilantro!
This turned out absolutely delicious! I couldn’t find curry paste at my store so I just subbed additional curry powder and it worked great. I noticed that you may have forgotten to include when to add the red pepper in the written recipe. Thanks for helping me feed my family!
Oh my! I have never had curry in my life but figured if u made it then I would give it a whirl…. So glad I did!! Another hit in my books. I noticed the peppers weren’t in the directions but I watched the videos when I cook so I saw to put them at the end but you may want to edit that.