Corn Casserole
Sweet, creamy, and golden on top—this Corn Casserole is an easy crowd-pleaser at any gathering.
Servings: 6 servings
Ingredients
- 15 oz can creamed corn
- 15 oz whole-kernel sweet corn drained
- 8 oz jiffy cornbread mix
- 8 oz sour cream
- 1 stick butter
- 1 cup cheddar cheese
Instructions
- Set oven to 350℉. In a large mixing bowl, add in each ingredient besides the cheddar cheese.
- Grease a 9x13 baking dish and pour the mix in. Bake for 45 minutes uncovered.
- Pull out of the oven and sorinkle the cheese over the top. Bake an additional 10-15 minutes.
- Lat stand for a few minutes before serving. Enjoy!
Video
Nutrition
Calories: 564kcal | Carbohydrates: 56g | Protein: 12g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 750mg | Potassium: 358mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1177IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 2mg
