Corn Casserole
Course: Main, SidesCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
1
hourIngredients
15oz can creamed corn
15oz whole-kernal sweet corn, drained
8oz jiffy cornbread mix
8oz sour cream
1 stick butter
1 cup cheddar cheese
Directions
- Set oven to 350℉. In a large mixing bowl, add in each ingredient besides the cheddar cheese.
- Grease a 9×13 baking dish and pour the mix in. Bake for 45 minutes uncovered.
- Pull out of the oven and sorinkle the cheese over the top. Bake an additional 10-15 minutes.
- Lat stand for a few minutes before serving. Enjoy!
We made this for Thanksgiving and it was a big hit! Definitely going in my year round recipe rotation. I used half the butter and no cheese and it was still delicious.
Everyone loved this corn casserole! It will be a permanent part of our Thanksgiving menu from now on. Thanks for the tasty (and easy!) recipe!
Well I am in the UK and have just made my Corn Casserole , it is in the oven as we speak. Cannot get creamed corn over here so adapted your recipe with just a Muffin and corn bread mix from Amazon, sweet corn, a spoon of sour cream, a good dollop of creme fraiche, also a drop of milk, plus the melted butter. I will let you know how it turns out. Will put the cheese on in 40 mins.
Is there some significance for the corn bread with the thanksgiving meal?