MEATLESS, OVEN BAKED, Sides

Corn Casserole

3 comments

Corn Casserole

Recipe by Julia Pacheco Course: Main, SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 15oz can creamed corn

  • 15oz whole-kernal sweet corn, drained

  • 8oz jiffy cornbread mix

  • 8oz sour cream

  • 1 stick butter

  • 1 cup cheddar cheese

Directions

  • Set oven to 350โ„‰. In a large mixing bowl, add in each ingredient besides the cheddar cheese.
  • Grease a 9×13 baking dish and pour the mix in. Bake for 45 minutes uncovered.
  • Pull out of the oven and sorinkle the cheese over the top. Bake an additional 10-15 minutes.
  • Lat stand for a few minutes before serving. Enjoy!

Recipe Video

3 Comments

  1. Lucinda Deily

    We made this for Thanksgiving and it was a big hit! Definitely going in my year round recipe rotation. I used half the butter and no cheese and it was still delicious.

  2. Everyone loved this corn casserole! It will be a permanent part of our Thanksgiving menu from now on. Thanks for the tasty (and easy!) recipe!

  3. Well I am in the UK and have just made my Corn Casserole , it is in the oven as we speak. Cannot get creamed corn over here so adapted your recipe with just a Muffin and corn bread mix from Amazon, sweet corn, a spoon of sour cream, a good dollop of creme fraiche, also a drop of milk, plus the melted butter. I will let you know how it turns out. Will put the cheese on in 40 mins.

    Is there some significance for the corn bread with the thanksgiving meal?

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