Country Sausage and Hashbrown Casserole
Country sausage and hash brown casserole is a cheesy, stick-to-your-ribs breakfast bake made with savory sausage, crispy hash browns, and melty cheese—perfect for brunch or make-ahead mornings.
Servings: 5 servings
Ingredients
- 14 oz Kielbasa sausage thinly sliced
- 30 oz bag frozen shredded hash browns
- ¼ cup melted butter
- 1 yellow onion diced
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 10 oz cream of chicken soup
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 350 degrees F.
- To a large bowl, add in all the ingredients and stir well. Grease a 9x13 baking dish with non-stick spray. Pour the casserole in the dish. Bake for 40 minutes. Enjoy!
Video
Nutrition
Calories: 726kcal | Carbohydrates: 41g | Protein: 23g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 134mg | Sodium: 1832mg | Potassium: 829mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1100IU | Vitamin C: 17mg | Calcium: 253mg | Iron: 4mg
