Country Sausage and Hash brown Casserole

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Today I am bringing you a meal that can be served for breakfast, lunch, or dinner. Yes, that’s right. You can serve this Sausage and Hash Brown Casserole any time of day and somehow it will be perfect. I don’t think there are many other meals that are quite as versatile as this one.

Flavorful sausage, carb-y hashbrowns, creamy sauce, and gooey cheese. It all sounds pretty dang delicious, am I right!?

Sausage and Hash Brown Casserole Recipe

This recipe literally could not be easier. You just mix the ingredients in a bowl, pour it in a baking dish, and bake. So simple. Then you can do whatever you want while it bakes, whether that’s clean up, do some self-care, or take a nap!

This recipe is super simple to double or halve, so you can make the perfect amount for your family, or make extra for a party, or make extra to throw in the freezer for an SOS meal.

This is great to bring to a family brunch or shower with friends, or even as a side for a Sunday dinner. If you’re ever panicking and wondering what you should make, just make this Sausage and Hash Brown Casserole. It truly goes with everything.

Easy Hash Brown Casserole Ingredients

  • Kielbasa sausage (or your favorite kind of sausage!)
  • frozen shredded hash browns (buy your favorite brand)
  • melted butter
  • yellow onion
  • sharp cheddar cheese
  • sour cream (you can use greek yogurt if you’d like)
  • cream of chicken soup
  • onion powder
  • paprika
  • salt
  • pepper

Easy Casseroles

Okay, I have to admit that casseroles are kind of a grandma thing. But then again, don’t grandmas make the very best food? I love an easy casserole, and let’s be honest, so does everyone! Nothing beats the convenience of throwing everything in the same baking dish and an hour later having a full meal. If you say you don’t like casseroles, you’re lying.

If you’re on a casserole kick, try out some of these yummy easy casserole recipes.

Cheesy Chicken and Rice Casserole

Meatball Pasta Casserole

Chicken Bacon Ranch Rice Casserole

Country Sausage and Hash brown Casserole

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 14 oz Kielbasa sausage, thinly sliced

  • 30 oz bag frozen shredded hash browns

  • 1/4 cup melted butter

  • 1 yellow onion, diced

  • 1 cup shredded sharp cheddar cheese

  • 1 cup sour cream

  • 10 oz cream of chicken soup

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1 tsp salt

  • 1 tsp pepper


  • Preheat the oven to 350 degrees
  • To a large bowl, add in all the ingredients and stir well. Grease a 9×13 baking dish with non-stick spray. Pour the casserole in the dish. Bake for 40 minutes. Enjoy!

Recipe Video

One Comment

  1. I loved this! My favorite recipes are the ones that taste even better the next day ๐Ÿ™‚

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