Crack Chicken Bake
This cheesy, creamy chicken casserole is packed with bacon and ranch flavor, making it a crowd-pleasing, family-friendly dinner with minimal prep.
Servings: 4 servings
Ingredients
- ¼ cup mayonnaise
- ½ cup cooked crumbled bacon
- 1 ½ cup Colby jack cheese shredded
- 6 oz cream cheese softened
- ¼ cup sliced green onions
- 2 large chicken breasts
Instructions
- Preheat oven to 350 degrees F.
- To a medium sized bowl add the mayonnaise, bacon, 1 cup of Colby jack cheese, cream cheese, and green onions. Stir to combine the mixture.
- Slice the chicken breasts in half horizontally so now you will have four pieces of chicken. (This will help the chicken cook quicker and be tender).
- Grease a 9x13 baking dish with non-stick spray.
- Place the chicken in the baking dish. Spread the creamy mixture over the top of the chicken. Sprinkle with remaining cheese.
- Bake for 30-35 minutes or until the chicken is completely cooked.
Nutrition
Calories: 620kcal | Carbohydrates: 4g | Protein: 45g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 188mg | Sodium: 1077mg | Potassium: 557mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1168IU | Vitamin C: 3mg | Calcium: 392mg | Iron: 1mg
