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Crack Chicken Bake

By: Julia Pacheco
This cheesy, creamy chicken casserole is packed with bacon and ranch flavor, making it a crowd-pleasing, family-friendly dinner with minimal prep.
Prep: 7 minutes
Cook: 25 minutes
Total: 32 minutes
Servings: 4 servings
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Ingredients 

  • ¼ cup mayonnaise
  • ½ cup cooked crumbled bacon
  • 1 ½ cup Colby jack cheese, shredded
  • 6 oz cream cheese, softened
  • ¼ cup sliced green onions
  • 2 large chicken breasts

Instructions 

  • Preheat oven to 350 degrees F.
  • To a medium sized bowl add the mayonnaise, bacon, 1 cup of Colby jack cheese, cream cheese, and green onions. Stir to combine the mixture.
  • Slice the chicken breasts in half horizontally so now you will have four pieces of chicken. (This will help the chicken cook quicker and be tender).
  • Grease a 9×13 baking dish with non-stick spray.
  • Place the chicken in the baking dish. Spread the creamy mixture over the top of the chicken. Sprinkle with remaining cheese.
  • Bake for 30-35 minutes or until the chicken is completely cooked.

Nutrition

Calories: 620kcal | Carbohydrates: 4g | Protein: 45g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 188mg | Sodium: 1077mg | Potassium: 557mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1168IU | Vitamin C: 3mg | Calcium: 392mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Linda says:

    Thank you for such delicious recipes!

    Reply