Creamy Chicken Pasta - Slow Cooker
Easy slow cooker Creamy Chicken Pasta is a simple homemade cream sauce, made with only a few ingredients for a tasty dinner.
Servings: 5
Equipment
- Whisk
Ingredients
- 5 tbs cream cheese softened
- 3 tbs butter softened
- 1 tbs minced garlic
- 1 .6 oz package zesty Italian dressing dry seasoning
- 10 oz can cream of mushroom soup
- 1/3 cup chicken broth
- 2 lbs chicken breast
- 1/2 lb angel hair pasta
Instructions
Make creamy sauce:
- To a medium-sized bowl, add the cream cheese, butter, and minced garlic, whisk well.
- Now add in the dry Italian packet and cream of mushroom soup, whisk together well.
- Add in the chicken broth and whisk again until everything is well combined and smooth.
Add chicken to slow cooker:
- Add the chicken to the slow cooker and pour the sauce over the top, and cover with the lid.
- Let everything cook on LOW for 6-7 hours OR HIGH for 5 hours.
Cook pasta:
- Once the chicken is almost done in the slow cooker, add the pasta to a large pot of boiling water on the stove, and cook according to the package instructions, then drain.
Serve:
- Serve the chicken and sauce over the pasta and enjoy!
Nutrition
Calories: 692kcal | Carbohydrates: 72g | Protein: 54g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 152mg | Sodium: 776mg | Potassium: 975mg | Fiber: 3g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg
