Creamy Peanut Butter Pie
Light, fluffy, and packed with peanut butter flavor—this no-bake pie is a dreamy dessert with just the right amount of sweetness.
Servings: 6 servings
Ingredients
- 1 pre-made graham cracker crust 9-10 inch
- 1 cup creamy peanut butter
- 8 oz cream cheese room tempuratre
- 3 tbs magic shell
- ½ cup powdered sugar
- ¼ cup whole milk
- 8 oz whipped topping
- Optional toppings: chopped Reeses peanut butter cups peanuts and chocolate chips.
Instructions
- Spread a magic shell layer in the bottom of the pie crust. Set aside in the fridge.
- In a large bowl, add cream cheese and powdered sugar and mix together. Add in peanut butter and milk and mix well. Fold in the whipped topping
- Pour into crust and spread evenly.
- Chill for minimum 1 hour. Store in fridge.
Video
Nutrition
Calories: 694kcal | Carbohydrates: 55g | Protein: 15g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Cholesterol: 40mg | Sodium: 501mg | Potassium: 405mg | Fiber: 3g | Sugar: 34g | Vitamin A: 553IU | Vitamin C: 0.02mg | Calcium: 110mg | Iron: 2mg
