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Creamy Peanut Butter Pie
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Creamy Peanut Butter Pie

Recipe by Julia Pacheco
4.3 from 16 votes
Course: DessertDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooling time

1

hour
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pre-made gram cracker crust (9-10 inch)

  • 1 cup creamy peanut butter

  • 8 oz cream cheese (room tempuratre)

  • 3 tbs magic shell

  • 1/2 cup powdered sugar

  • 1/4 cup whole milk

  • 8 oz whipped topping

  • Optional toppings: chopped Reeses peanut butter cups, peanuts and chocolate chips.

Directions

  • Spread a magic shell layer in the bottom of the pie crust. Set aside in the fridge.
  • In a large bowl, add cream cheese and powdered sugar and mix together. Add in peanut butter and milk and mix well. Fold in the whipped topping
  • Pour into crust and spread evenly.
  • Chill for minimum 1 hour. Store in fridge.

Recipe Video

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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10 Comments

  1. Carla Piepers says:

    Love it can I make it with caramel to?

    Reply
  2. Kortney Ione McClelland says:

    Do you need the magic shell on the bottom? What is the purpose of it?

    Reply
  3. Karen says:

    Loved the Peanut Butter No Bake Pie. Easy & delicious. Put chopped mini pb cups on top & drizzled the chocolate shell lightly to make it real pretty. Thanks for a great summer recipe.
    Love your YouTube videos!!!

    Reply
  4. Cara J Caplinger says:

    I love this pie! This is the 2nd time I’ve made it, but I replaced the graham crackers with coco puff cereal (it was all I had!) and replaced sugar with stevia. Still yummy!

    Reply
  5. Susan says:

    What if you don’t have whole milk? Can you use 2%?

    Reply
    1. Sar says:

      I’ve used almond milk and it worked! I’d say try it!

      Reply
  6. MELANIE says:

    I’ve made this pie 3 times. Peanut butter, cream cheese what is there not to love? Sooo easy my husband made it. He is NOT a cook. I’m recovering from knee replacement surgery and not able to cook right now. I asked him if he would to have some peanut butter pie and he said YES! So I gave him the recipe. I put chopped Reese cups, mini chocolate chips and peanut butter chips on top of my. YUMMY!

    Reply
  7. Sara says:

    This is seriously decadent and amazing!! I made my own graham cracker crust and it was fantastic. I think I’ll try with a baked traditional pie crust next time too! Thank you for this recipe!

    Reply
  8. Katie says:

    My daughters and I made the peanut butter pie a few days ago. Your video recipe was perfect for us to follow along with as we made the pie. Our family all loved the yummy dessert. 🙂 Thank you, Julia! Can’t wait to try out some more recipes.

    Reply
  9. Anna says:

    Super easy and a major hit with the fam! Love your sweet style and family friendly/busy mom recipes. Keep up the great work!

    Reply