Creamy Peanut Butter Pie
Course: DessertDifficulty: EasyServings
6
servingsPrep time
15
minutesCooling time
1
hourIngredients
1 pre-made gram cracker crust (9-10 inch)
1 cup creamy peanut butter
8 oz cream cheese (room tempuratre)
3 tbs magic shell
1/2 cup powdered sugar
1/4 cup whole milk
8 oz whipped topping
Optional toppings: chopped Reeses peanut butter cups, peanuts and chocolate chips.
Directions
- Spread a magic shell layer in the bottom of the pie crust. Set aside in the fridge.
- In a large bowl, add cream cheese and powdered sugar and mix together. Add in peanut butter and milk and mix well. Fold in the whipped topping
- Pour into crust and spread evenly.
- Chill for minimum 1 hour. Store in fridge.
Super easy and a major hit with the fam! Love your sweet style and family friendly/busy mom recipes. Keep up the great work!
My daughters and I made the peanut butter pie a few days ago. Your video recipe was perfect for us to follow along with as we made the pie. Our family all loved the yummy dessert. 🙂 Thank you, Julia! Can’t wait to try out some more recipes.
This is seriously decadent and amazing!! I made my own graham cracker crust and it was fantastic. I think I’ll try with a baked traditional pie crust next time too! Thank you for this recipe!
I’ve made this pie 3 times. Peanut butter, cream cheese what is there not to love? Sooo easy my husband made it. He is NOT a cook. I’m recovering from knee replacement surgery and not able to cook right now. I asked him if he would to have some peanut butter pie and he said YES! So I gave him the recipe. I put chopped Reese cups, mini chocolate chips and peanut butter chips on top of my. YUMMY!
What if you don’t have whole milk? Can you use 2%?
I’ve used almond milk and it worked! I’d say try it!
I love this pie! This is the 2nd time I’ve made it, but I replaced the graham crackers with coco puff cereal (it was all I had!) and replaced sugar with stevia. Still yummy!
Do you need the magic shell on the bottom? What is the purpose of it?