Creamy Sausage Pasta
Rich, creamy, and full of savory sausage—this sausage pasta dish is comforting, hearty, and weeknight-approved
Servings: 4 servings
Ingredients
- ½ lb small pasta shells
- ½ lb Italian sausage
- 1.5 cups heavy whipping cream
- ½ tsp salt
- ¼ tsp pepper
- 1 cup fresh spinach
- 1 cup grated parmesan
Instructions
- Cook the pasta from box instructions, drain and set aside.
- In a large saucepan over med heat, brown and break apart the sausage. Remove excess grease. Lower the heat and add in the cream. Simmer for 3 minutes (while whisking frequently) to start to thicken the sauce, add in the spinach cooking for another 3 minutes to wilt the spinach, salt, and pepper. Stir in the parmesan cheese followed by the noodles. Serve hot and enjoy!
Video
Nutrition
Calories: 817kcal | Carbohydrates: 49g | Protein: 26g | Fat: 58g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 166mg | Sodium: 1176mg | Potassium: 444mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2232IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 2mg
