Pasta, PORK

Creamy Sausage Pasta

3 comments

Creamy Sausage Pasta

Recipe by Julia PachecoCourse: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 1/2 lb small pasta shells

  • 1/2 lb Italian sausage

  • 1.5 cups heavy whipping cream

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 cup fresh spinach

  • 1 cup grated parmesan

Directions

  • Cook the pasta from box instructions, drain and set aside.
  • In a large saucepan over med heat, brown and break apart the sausage. Remove excess grease. Lower the heat and add in the cream. Simmer for 3 minutes (while whisking frequently) to start to thicken the sauce, add in the spinach cooking for another 3 minutes to wilt the spinach, salt, and pepper. Stir in the parmesan cheese followed by the noodles. Serve hot and enjoy!

Recipe Video

3 Comments

  1. We had this for dinner tonight and I used frozen spinach in it. It was delicious, thank you for the recipe!

  2. Just made this recipe for the second time. So quick and delicious!

  3. Holly Draheim

    I’ve made this several times now because it’s so good! My family loves it! Thanks so much!

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