Creamy Tomato Pasta
Rich, smooth, and ready in minutes—this creamy tomato pasta is a go-to for busy nights when you want comfort fast.
Servings: 4 servings
Ingredients
- 2 tbs olive oil
- 1 onion diced
- 1 tbs minced garlic
- ¼ cup sun dried tomatoes
- 2 tbs tomato paste
- 1 tsp Italian seasoning
- 3 cups chicken or vegetable broth
- 1 15 oz can diced tomatoes
- 12 oz short pasta noodles
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup cream cheese cubed
- ¼ cup parmesan cheese
Instructions
- In a large pot add the oil once it's hot add the onion, garlic, and sun dried tomatoes in saute for about 3 minutes on medium heat.
- Now add in the tomato paste and italian seasoning stir to combine.
- Add the diced tomatoes, broth, pasta, and salt and pepper in. Simmer covered for 5 minutes (stir frequently) then uncovered for 5 more minutes (stir frequently) until the noodles are cooked.
- Add the cream cheese and parmesan cheese in, stir to combine. Once the cheese melts it's ready to serve.
Video
Nutrition
Calories: 521kcal | Carbohydrates: 79g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 1619mg | Potassium: 832mg | Fiber: 6g | Sugar: 11g | Vitamin A: 568IU | Vitamin C: 18mg | Calcium: 177mg | Iron: 4mg
