Crispy Oven Baked Breakfast Potatoes
Golden and crispy on the outside, soft and fluffy inside—these breakfast potatoes are seasoned to perfection and bake up beautifully without frying.
Servings: 10 servings
Ingredients
- 3 lbs baby golden potatoes or red potatoes
- 1 tsp paprika
- ½ tsp garlic salt
- ½ tsp pepper
- ½ tsp seasoned salt
- ¼ cup olive oil
Instructions
- Preheat oven to 450 degrees F.
- Cut potatoes into small bite sized pieces.
- Place potatoes into a large mixing bowl, add seasonings and olive oil, stir to combine the ingredients.
- Line a rimmed sheet pan with parchment paper.
- Spread the potatoes out on to the sheet pan as even as possible.
- Bake for 20 minutes. Remove from oven, toss the potatoes around continue to bake for an additional 20-25 minutes or until the potatoes are fork tender. Enjoy!
Nutrition
Calories: 153kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 241mg | Potassium: 579mg | Fiber: 3g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 27mg | Calcium: 17mg | Iron: 1mg
