Crispy Oven Baked Breakfast Potatoes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
10
minutesCooking time
35
minutesIngredients
3 lbs baby golden potatoes, or red potatoes
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp pepper
1/2 tsp seasoned salt
1/4 cup olive oil
Directions
- Preheat oven to 450 degrees
- Cut potatoes into small bite sided pieces
- Place potatoes into a large mixing bowl, add seasonings and olive oil, stir to combine the ingredients.
- Line a rimmed sheet pan with parchment paper
- Spread the potatoes out on to the sheet pan as even as possible.
- Bake for 20 minutes. Remove from oven, toss the potatoes around continue to bake for an additional 20-25 minutes or until the potatoes are fork tender. Enjoy!
Use bacon or sausage grease for the olive oil!
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