BREAKFAST, FREEZER MEALS, MEATLESS, OVEN BAKED, SHEET PAN, Sides

Crispy Oven Baked Breakfast Potatoes

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Crispy Oven Baked Breakfast Potatoes

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Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 3 lbs baby golden potatoes, or red potatoes

  • 1 tsp paprika

  • 1/2 tsp garlic salt

  • 1/2 tsp pepper

  • 1/2 tsp seasoned salt

  • 1/4 cup olive oil

Directions

  • Preheat oven to 450 degrees
  • Cut potatoes into small bite sided pieces
  • Place potatoes into a large mixing bowl, add seasonings and olive oil, stir to combine the ingredients.
  • Line a rimmed sheet pan with parchment paper
  • Spread the potatoes out on to the sheet pan as even as possible.
  • Bake for 20 minutes. Remove from oven, toss the potatoes around continue to bake for an additional 20-25 minutes or until the potatoes are fork tender. Enjoy!

One Comment

  1. Use bacon or sausage grease for the olive oil!

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