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Crispy Oven Baked Breakfast Potatoes
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Crispy Oven Baked Breakfast Potatoes

Recipe by Julia Pacheco
4.4 from 5 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

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Ingredients

  • 3 lbs baby golden potatoes, or red potatoes

  • 1 tsp paprika

  • 1/2 tsp garlic salt

  • 1/2 tsp pepper

  • 1/2 tsp seasoned salt

  • 1/4 cup olive oil

Directions

  • Preheat oven to 450 degrees
  • Cut potatoes into small bite sided pieces
  • Place potatoes into a large mixing bowl, add seasonings and olive oil, stir to combine the ingredients.
  • Line a rimmed sheet pan with parchment paper
  • Spread the potatoes out on to the sheet pan as even as possible.
  • Bake for 20 minutes. Remove from oven, toss the potatoes around continue to bake for an additional 20-25 minutes or until the potatoes are fork tender. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Clarissa says:

    ALL your recipes are great! Thank you!

    Reply
  2. Hélène says:

    Use bacon or sausage grease for the olive oil!

    Reply