Crockpot Breakfast Potatoes
Frozen hashbrowns are pretty good, but making your own Crockpot Breakfast Potatoes is not much effort and they always end up so delicious!
Servings: 4 servings
Ingredients
- 3 lbs baby red or golden potatoes
- 1 white onion diced
- 1 tbsp minced garlic
- 2 tsp seasoning salt
- 2 tsp paprika
- 2 tbsp butter cut into pieces
- 2 tbsp olive oil
- Optional: red bell pepper diced
Instructions
- Cut the potatoes into quarters or bite-sized pieces.
- Spray your slow cooker with non-stick spray.
- To the slow cooker, add the potatoes, onion, garlic, seasonings, butter, olive oil, and bell pepper, if using. Stir well.
- Cover and cook on LOW for 4-5 hours or HIGH for 3 hours, or until the potatoes are fork tender. Enjoy!
Video
Nutrition
Calories: 391kcal | Carbohydrates: 63g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 1230mg | Potassium: 1505mg | Fiber: 8g | Sugar: 4g | Vitamin A: 675IU | Vitamin C: 70mg | Calcium: 56mg | Iron: 3mg
