BREAKFAST, SLOW COOKER

Crockpot Breakfast Potatoes

4 comments

Crockpot Breakfast Potatoes

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Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • 3 lbs baby red or golden potatoes

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 2 tsp seasoning salt

  • 2 tsp paprika

  • 2 tbs butter cut into pieces

  • 2 tbs olive oil

  • Optional: red bell pepper, diced

Directions

  • Cut the potatoes into quarters or bite sided pieces.
  • Spray your slow cooker with non-stick spray.
  • To the slow cooker add the potatoes, onion, optional bell pepper, garlic, seasonings, butter, and olive oil. Stir well.
  • Cover and cook on LOW for 4-5 hours or HIGH for 3 hours or until the potatoes are fork tender. Enjoy!

Recipe Video

4 Comments

  1. I’m a 78, live in Oregon. Just to tell you how much I love your menus. The crockpot ones are wonderful.
    What do want to know, what size of the crockpot are?. Can’t find the size you use.
    THANK YOU, SHERRY

  2. Hi! I want to use your crockpot breakfast potatoes recipe for a church breakfast this Easter Sunday! The cook time is 4-5 hrs. on low, but if I added more potatoes, etc. or doubled it, would I have to add extra cooking time, and would you know how much? Thank you so much!
    P.S. I thought I also saw a very similar breakfast potatoes recipe of yours but the cook time was 6-8 hrs. on low, not 4-5. What is the difference? Thanks!

    • I’m interested in doing the same! Wondered the same thing. How did it turn out for you in increasing the potatoes? How long did you cook for? THANK YOU!

  3. Very Good! Made them to go with porkchops for dinner. Will make again.

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