BREAKFAST, SLOW COOKER

Crockpot Breakfast Potatoes

3 comments

Crockpot Breakfast Potatoes

Recipe by Julia PachecoCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • 3 lbs baby red or golden potatoes

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 2 tsp seasoning salt

  • 2 tsp paprika

  • 2 tbs butter cut into pieces

  • 2 tbs olive oil

  • Optional: red bell pepper, diced

Directions

  • Cut the potatoes into quarters or bite sided pieces.
  • Spray your slow cooker with non-stick spray.
  • To the slow cooker add the potatoes, onion, optional bell pepper, garlic, seasonings, butter, and olive oil. Stir well.
  • Cover and cook on LOW for 4-5 hours or HIGH for 3 hours or until the potatoes are fork tender. Enjoy!

Recipe Video

3 Comments

  1. I’m a 78, live in Oregon. Just to tell you how much I love your menus. The crockpot ones are wonderful.
    What do want to know, what size of the crockpot are?. Can’t find the size you use.
    THANK YOU, SHERRY

  2. Hi! I want to use your crockpot breakfast potatoes recipe for a church breakfast this Easter Sunday! The cook time is 4-5 hrs. on low, but if I added more potatoes, etc. or doubled it, would I have to add extra cooking time, and would you know how much? Thank you so much!
    P.S. I thought I also saw a very similar breakfast potatoes recipe of yours but the cook time was 6-8 hrs. on low, not 4-5. What is the difference? Thanks!

  3. Very Good! Made them to go with porkchops for dinner. Will make again.

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