BREAKFAST, SLOW COOKER

Crockpot Breakfast Potatoes

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Crockpot Breakfast Potatoes

Recipe by Julia PachecoCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

300

kcal

Ingredients

  • 3 lbs baby red or golden potatoes

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 2 tsp seasoning salt

  • 2 tsp paprika

  • 2 tbs butter cut into pieces

  • 2 tbs olive oil

  • Optional: red bell pepper, diced

Directions

  • Cut the potatoes into quarters or bite sided pieces.
  • Spray your slow cooker with non-stick spray.
  • To the slow cooker add the potatoes, onion, optional bell pepper, garlic, seasonings, butter, and olive oil. Stir well.
  • Cover and cook on LOW for 4-5 hours or HIGH for 3 hours or until the potatoes are fork tender. Enjoy!

Recipe Video

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