Crockpot Carne Asada
Crockpot carne asada made with flank steak, citrus, and spices cooked until tender. Easy slow cooker taco night dinner.
Servings: 4 servings
Ingredients
- 1 lb flank steak
- 1 can diced green chili peppers
- 14 oz can fire roasted tomatoes
- ½ onion finely chopped
- Juice of 1 lime
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- Mix garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub seasoning into the flank steak.
- Add tomatoes, green chiles, onion, and lime juice to the slow cooker.
- Place steak on top.
- Cook on LOW for 7 hours or HIGH for 4–5 hours.
- Shred steak and stir well before serving.
Notes
- Adjust cayenne for desired heat level.
- Shredding helps the beef absorb more sauce.
- Serve in tortillas or bowls.
Nutrition
Calories: 188kcal | Carbohydrates: 7g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 506mg | Potassium: 427mg | Fiber: 1g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg
