
Crockpot Carne Asada
Ingredients
- 1 lb flank steak
- 1 can diced green chili peppers
- 14 oz can fire roasted tomatoes
- ½ onion, finely chopped
- 1 lime, juiced
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt and black pepper
- ½ tsp cayenne pepper
Instructions
- Add all the dry seasonings to a little bag or bowl and mix well. Rub and work ispices into the flank steak.
- In the slow cooker, first put in the tomatoes, followed by the green chili, onion and lime. Add the steak on top of everything.
- Cook on low setting for 7 hours, or on high 4-5 on high. Shred the steak and give everything a really good stir before serving. I serve in a tortilla with my favorite burrito toppings.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





I started off a little late in the day so I browned the beef first and then set set everything in the crockpot.. I went a little easy on the cayenne tho.. Served with all the fixings.. Love to find new recipes for the crockpot so a big thank you for this one! This was so yummy!!!!